Type: still red wine

First year of production: 2004

Production area: province of Ancona, DOC area of Morro D’Alba, approx. 200m asl

Terroir: with a slight prevalence of clay

Grape varieties: Lacrima (native)

Cultivation: guyot, upside down

Yield: 100 ql of grapes per hectare

Vinification: red wine making with maceration of the skins for 7-10 days

Alcohol content: 13% vol

Colour: intense purple red with ruby reflections

Bouquet: distinctive, persistent and intense, with a strong prevalence of forest fruits

Taste: very typical, dry, sapid

Accompaniments: first courses with red sauces and ragù; particularly spiced and flavoured meat-based main courses; thanks to its particular aromatic characteristics, it can also be enjoyed alone

Serving temperature: 16-18° C

Recommended glass: medium size wine glass for young reds